Double Trouble Raw Pudding

My biggest thing is banana pudding, but it’s the devil! So no one is allowed to bring it into my house. Because I can’t control myself. So why put it in my domain?
— Jennifer Hudson

Well, this baby right here is not only a magnificent blend of vanilla, bananas and berries but is also a 100% guilt free pleasure.
It’s for one of those days when you feel too fabulous and a plain oatmeal simply can't seal the deal. 

{GLUTEN FREE}                      {VEGAN}                           {FAT FREE}


For the Pink Layer

  • 150 grams Forest fruits mix 
  • 1 ripe banana
  • 4-5 pitted dates
  • 250 ml soy/almond/rice milk
  • 1 tbsp. chia seeds

For the Vanilla Layer 

  • ½ cup buckwheat 
  • 1 ripe banana
  • 50 ml soy/almond/rice milk
  • 1 tbsp. agave syrup 
  • 1 Vanilla bean
  • 1 tbsp. chia seeds
  • 6-7 banana slices for decoration (optional) 


  1. Soak the buckwheat in cold water over night or in hot water for about 20 minutes.
  2. Drain the soaked buckwheat and rinse it with cold water.
  3. Combine all of the ingredients for the Vanilla Layer (except the chia seeds) in food processor/chopper and blend until small pieces from the buckwheat remain.
  4. Add the chia seeds and give it a swirl until the chia is well combined with the mixture.
  5. Transfer your mixture into a glass jar and leave it in the fridge. 
  6. Combine all of the ingredients for the Pink layer (except the chia seeds) in a blender and blend until smooth. 
  7. Add the chia seeds and give it a swirl until the chia is well combine with the mixture.
  8. Remove the jar with the vanilla pudding from the fridge and place cut in half banana slices right on top of the pudding while pressing them into the glass. 
  9. Pour the Pink Layer on top of the Vanilla Layer and put it back in the fridge. Leave it for at least an hour or better overnight.

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